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Open Access, Review
Strategies to Curb Food Waste on University Campuses: A Scoping Review

Olivia Dyrbye-Wright; Valerie J.Stull; Maggie L. Grabow; Jonathan Patz

Journal of Sustainability Research 2025;7(2):e250034; DOI:10.20900/jsr20250034

Published on 4 June 2025

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Open Access, Article
Sustainable Modulation of Rumen Fermentation and Greenhouse Gas Emissions Using Radish Seeds as a Natural Feed Additive

Ahmed E. Kholif; Gouda A. Gouda; Tarek A. Morsy; Hossam H. Azzaz; Md Atikur Rahman; Einar Vargas-Bello-Pérez

Journal of Sustainability Research 2025;7(2):e250035; DOI:10.20900/jsr20250035

Published on 17 June 2025

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Open Access, Review
Sustainability of the Mediterranean Diet: A Nutritional and Environmental Imperative

Giulia Micheloni; Camilla Cocchi; Giorgia Sinigaglia; Francesca Coppi; Giada Zanini; Federica Moscucci; Susanna Sciomer; Milena Nasi; Giovambattista Desideri; Sabina Gallina; Marcello Pinti; Claudio Borghi; Anna Vittoria Mattioli

Journal of Sustainability Research 2025;7(2):e250036; DOI:10.20900/jsr20250036

Published on 18 June 2025

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Open Access, Article
Normative Visions of Sustainability Professionals: A Case Study of Strong Sustainability and Doughnut Economics

Nicola Banwell; Gérald Hess

Journal of Sustainability Research 2025;7(2):e250037; DOI:10.20900/jsr20250037

Published on 19 June 2025

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Open Access, Article
The Effectiveness of AI: Feedback on the Project to Counteract Food Waste

Pascal Vrignat; Frédéric Kratz; Manuel Avila; Florent Duculty; Stéphane Begot; Jean-Christophe Bardet

Journal of Sustainability Research 2025;7(2):e250038; DOI:10.20900/jsr20250038

Published on 20 June 2025

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Open Access, Article
Overview on the Sustainable and Responsible Educational Technology Efforts Using Artificial Intelligence for the Workers of the Future

Zita Kaszalik; Viktória Gősi Kövecses; Márta Konczos Szombathelyi

Journal of Sustainability Research 2025;7(2):e250039; DOI:10.20900/jsr20250039

Published on 24 June 2025

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Search Results: 229

Strategies to Curb Food Waste on University Campuses: A Scoping Review

Sustainable Modulation of Rumen Fermentation and Greenhouse Gas Emissions Using Radish Seeds as a Natural Feed Additive

Sustainability of the Mediterranean Diet: A Nutritional and Environmental Imperative

Normative Visions of Sustainability Professionals: A Case Study of Strong Sustainability and Doughnut Economics

The Effectiveness of AI: Feedback on the Project to Counteract Food Waste

Overview on the Sustainable and Responsible Educational Technology Efforts Using Artificial Intelligence for the Workers of the Future